SHRIMP & CHORIZO DIRTY “RICE”

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SHRIMP & CHORIZO DIRTY “RICE” image

Yield 6

Number Of Ingredients 12

1/2 lb raw chorizo
1/2 cup white wine
1 Tbl butter
1 Tbl Cajun seasoning*
2 tsp garlic powder
2 Tbl prepared salsa
1 lb medium shrimp, raw
2 cups cauliflower, riced**
1/4 cup scallions, chopped
1/4 cup cilantro, chopped
1 Tbl lime juice
salt and pepper to taste

Steps:

  • Remove chorizo from the casing and cook in a large saute pan. Add the wine and reduce by half. Add the butter, Cajun seasoning, garlic powder, salsa, and shrimp to the pan. Cook for about 2 minutes. Add the cauliflower and cook for another 5 minutes until the shrimp are cooked through. Remove from the heat and add the scallions, cilantro and lime juice. Season with salt and pepper to taste before serving.

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