ELENE'S BLUEBERRY POUND CAKE

Elene's Blueberry Pound Cake image

Blueberries are a great summer treat. This pound cake is light and yummy.

Provided by EM513

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
3 cups cake flour, divided
1 teaspoon baking powder
½ teaspoon salt
2 cups white sugar
1 cup butter, at room temperature
4 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 519.9 calories, Carbohydrate 78.1 g, Cholesterol 123.2 mg, Fat 20.9 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.3 g, Sodium 325 mg, Sugar 43.2 g