I found this in a cake book I bought a few years ago. The pine nuts give this cake a different flavour.
Provided by bigbadbrenda
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 7 in cake pan with a bit of butter and line with parchment paper.
- Sift the flour into a large bowl and stir in the superfine sugar.
- Make a well in the center of the dry ingredients and pour in the orange juice and milk. Stir mixture with a wooden spoon, beating in the flour and sugar.
- Pour in the olive oil and stir until well mixed.
- Stir in the dried fruit and the pine nuts and spoon into the prepared pan.
- Bake in a preheated oven at 350°F for about 45 minutes until firm to the touch and golden.
- Leave cake to cool before transferring to a wire rack.
- Serve warm or cold.
Nutrition Facts : Calories 366.6, Fat 21.8, SaturatedFat 3.1, Cholesterol 2.1, Sodium 407.1, Carbohydrate 39.7, Fiber 2, Sugar 7.1, Protein 4.5
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