SOUR BEEF STEAK
A kind of tart beef sauce with this steak although not overly. The cloves give it a distinctive flavor. The vinegar tenderizes it. Just good food I think.
Provided by Montana-GemBob
Categories Steak
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat into 6 serving pieces.
- Coat with flour and brown meat in a heavy skillet in the cooking oil.
- Remove meat from skillet and set aside.
- Drain oil from skillet except for just a coating in the skillet.
- Mix the water with the flour slowly until it is mixed with no lumps. Add the salt and simmer until the gravy is thick.
- Mix in the vinegar, brown sugar and cloves.
- Add the meat back to the mixture.
- Simmer covered for about 1 hr to 1 1/2 hours until the meat is tender.
Nutrition Facts : Calories 484.2, Fat 24.6, SaturatedFat 7.8, Cholesterol 115.3, Sodium 878.9, Carbohydrate 21.8, Fiber 0.2, Sugar 17.7, Protein 41.1
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