ARROZ A LA CUBANA

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Arroz a la Cubana image

Arroz a la Cubana is a popular dish in Spain. The Spanish version is made-up of white rice, fried egg, and tomato sauce. It does not include any meat at all. Filipino Arroz a la Cubana Recipe is more festive because it has fried bananas and ground meat along with rice and fried eggs. The additional ingredients make the Filipino...

Provided by Dave Smith

Categories     Eggs

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1/2 c raisins
1 c peas
1 medium onions, vidalia, minced
2 clove garlic
1 medium tomato
3 Tbsp tomato paste
1 Tbsp worcestershire sauce
1 Tbsp soy sauce, light
6 c rice
2 banana
6 egg

Steps:

  • 1. In a large cooking pan, sauté the onion, garlic, and tomato When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes. Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates. Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat. Arrange in individual plates with steamed rice, fried bananas, and fried egg. Serve. Share and enjoy!

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