SESAME PECAN CHICKEN TENDERS WITH APRICOT DIPPING SAUCE

Sesame Pecan Chicken Tenders with Apricot Dipping Sauce image

Make and share this Sesame Pecan Chicken Tenders with Apricot Dipping Sauce recipe from Food.com.

Provided by Kim127

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 egg whites
1/3 cup sesame seeds
3 tablespoons finely chopped pecans
vegetable oil (for frying)
1 lb boneless skinless chicken breast, cut into thin strips
2 tablespoons hoisin sauce
1 teaspoon Dijon mustard
1/4 cup apricot preserves

Steps:

For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
Beat the egg whites in a small bowl until frothy and set aside.
Combine the sesame seeds and pecans in a small bowl and set aside.
Dip the chicken strips in to the egg whites and then the nut mixture.
Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
Drain on paper towels.
Serve chicken with dipping sauce.

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