TUNA SALAD WRAP

Tuna Salad Wrap image

Creamy tuna, crunchy chopped celery and hard-cooked eggs all rolled into one tasty Tuna Salad Wrap-and it only takes 10 minutes!

Provided by My Food and Family

Categories Dairy

Time 10m

Yield Makes 6 servings, one wrap (two halves) each.

Number Of Ingredients 9

Ingredients

1 can (6 oz.) tuna, drained, flaked
3 hard-cooked eggs, chopped
1/2 cup chopped celery
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chopped red or green bell peppers
1 can (4 oz.) chopped green chiles, undrained
6 KRAFT 2% Milk Singles
6 flour tortillas (6 inch)
6 lettuce leaves

Steps:

Mix tuna, eggs, celery, mayo, peppers and chilies.
Place one 2% Milk Singles on center of each tortilla. Top evenly with the tuna mixture and lettuce; roll up.
Place, seam-sides down, on serving plate. Cut in half to serve.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 130 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g