SOUPER MEATLOAF

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Souper Meatloaf image

This meatloaf recipe is "souper" easy to make I make this quite often for my family I usually serve this comfort food with mashed potatoes and broccoli casserole and make sandwiches with leftovers that is if there are any

Provided by Crystal Ball

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 10

about 3 lb lean ground chuck
1 medium onion finely chopped
1/2 c green bell pepper finely chopped
1 can(s) tomato soup divided
2 large eggs beaten
1 1/2 c oats or herbed stuffing
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp parsley flakes

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In large mixing bowl mix ground chuck, onion, bell pepper, tomato soup (reserving about 1/3 of can for top of meatloaf), eggs, oats (or herbed stuffing), salt, black pepper, garlic powder, and parsley flakes using hands or large spoon mix all ingredients together until incorporated
  • 3. pour into 9x13 inch baking pan and shape into loaf pour and spread remaining tomato soup over top of meatloaf
  • 4. Bake at 350 degrees for 1 hour or until no longer pink in the middle when tested let rest about 5 to 10 minutes before serving

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