STEAMED CHOCOLATE PUDDING CAKE
Make and share this Steamed Chocolate Pudding Cake recipe from Food.com.
Provided by Smilyn
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Thickly butter 8 ovenproof ramekins, coffee cups, or custard cups.
- Whip the eggs in a mixer fitted with a whish attachment (or use a hand mixer) until light and fluffy.
- Add the sugar and mix until combined.
- Add milk, butter, vanilla, and chocolate and mix until combined.
- Pour the batter into the ramekins, filling each about 2/3 full.
- Cover each cup with foil.
- Arrange cups in a hot-water bath and bake until firm on top, about 30 to 40 minutes.
- Remove cups from the water and remove foil.
- Serve warm.
Nutrition Facts : Calories 273.2, Fat 8.2, SaturatedFat 4.7, Cholesterol 64.8, Sodium 175.3, Carbohydrate 46.2, Fiber 1.5, Sugar 25.2, Protein 5.7
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