CAJUN MACARONI AND CHEESE

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Cajun Macaroni and Cheese image

A co-worker made this today and it knocked me off my low carb diet. It has a certain zip to it not found in most macaroni and cheese recipes. Must be the Zatarain's. Anyway, I thought it was the best macaroni and cheese recipe I have ever had.

Provided by surus

Categories     Cheese

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) box elbow macaroni
4 cups shredded sharp cheddar cheese
16 ounces Velveeta cheese, cubed
1 (10 1/2 ounce) can cheddar cheese soup
4 eggs
1/2 cup butter, melted
2 (12 ounce) cans evaporated milk
zatarian's cajun seasoning
black pepper

Steps:

  • Cook noodles according to pkg directions w/ a capful of oil.
  • Drain and rinse noodles.
  • Season noodles with Zatarains and pepper to taste.
  • In bowl, mix eggs, milk, soup, melted butter, Zatarians and pepper.
  • Add cheeses to noodles.
  • Add egg mixture to noodles.
  • Bake in a 9x13 pan for 45-60 min, until top is browned.

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