PASTRY WRAPPED FUDGY BROWNIE CUPS
Puff pastry cups cradling fudgy brownies...couldn't be better! Recipe from the back of a puff pastry box.
Provided by JamesDeansGirl
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Thaw puff pastry at room temperature for 30 minutes.
- Preheat oven to 400*F.
- Melt the chocolate and butter together over low heat, stirring until chocolate is completely melted.
- Stir in the sugar, then the eggs and vanilla, then the flour.
- Unfold the pastry on a lightly floured surface; roll into a 15x12" rectangle.
- Cut into 20 3" squares; press 1 square into the bottom of each 3" muffin cups.
- Spoon 1 tablespoons brownie batter into the center of each pastry square.
- Bake for 15-20 minutes or until pastry is golden. Carefully remove from muffin tins and cool on wire racks.
- Dust with powdered sugar, or serve with ice cream.
Nutrition Facts : Calories 156.1, Fat 10.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 55.3, Carbohydrate 15.4, Fiber 1.1, Sugar 7.7, Protein 2.4
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