SOUPED UP BAKED BEANS

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Souped Up Baked Beans image

I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.

Provided by Tosha Ware

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 4

14-16 oz smoked sausage (beef or pork)
10-12 oz frozen seasoning blend
2 - 28 oz can(s) bush country style baked beans
2/3 c brown sugar, loosely packed

Steps:

  • 1. Cut up the smoked sausage to your desired size. Saute it along with seasoning blend until sausage is browned.
  • 2. In a casserole dish, add baked beans and brown sugar. Stir until combined. Add sausage mixture.
  • 3. Bake uncovered at 375° F for about 30-45 minutes, until done. I really don't remember how long I baked it. I'll update it next time.

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