FIESTA RAVIOLI RECIPE
"I adapted this recipe to suit our taste for spicy food," writes Debbie Purdue of Freeland, Michigan. "The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert."
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
- Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted.
- Yield: 4-6 servings.
- Originally published as Fiesta Ravioli in Quick Cooking
- January/February 2005, p10
- Nutritional Facts
- serving (1 each) equals 470 calories, 20 g fat (9 g saturated fat), 74 mg cholesterol, 1,342 mg sodium, 48 g carbohydrate, 6 g fiber, 23 g protein.
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