CHICKEN ALMONDINE

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Categories     Chicken

Yield 4

Number Of Ingredients 7

1/2 c thinly sliced celery
1/4 c chopped onion
1 can cream of celery soup
1/4 c milk
1/2 c sliced almonds
1 cooked chicken, cubed
1/4 tsp Worcestershire

Steps:

  • Combine celery and onion in 1 1/2 qt casserole. Cover. Microwave 2 min on high. Add rest of ingredients. Mix. Cover and microwave at high 5-6 min, stirring after 2 min. Serve over rice.

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