GRILLED ZUCCHINI WITH SEA SALT

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Make and share this Grilled Zucchini With Sea Salt recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 11m

Yield 16 slices, 4 serving(s)

Number Of Ingredients 4

2 medium zucchini, cut diagonally, into 1/2 inch thick slices
2 teaspoons extra-virgin olive oil
1/4 teaspoon course sea salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat grill pan over medium-high heat.
  • Combine all the ingredients in a bowl, toss well to coat.
  • Arrange zucchini in a single layer in a pan, and grill for 4 minutes, turning after 2 minutes.

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