SOUP-ERB CHICKEN CASSEROLE

Soup-Erb Chicken Casserole image

Provided by lisak2

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

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1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup or 1 (10 3/4 ounce) can 98% fat free cream of broccoli soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 cups hot cooked elbow macaroni
2 cups cubed cooked chicken
1 (10 ounce) package frozen peas and carrots, cooked and drained
1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
2 tablespoons grated parmesan cheese
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Directions:.
PREHEAT oven to 400°F
MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
BAKE 20 minute Stir.
MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 minute or until hot. Serves 8.

Nutrition Facts : Calories 204.3, Fat 8.7, SaturatedFat 4.4, Cholesterol 44.8, Sodium 153.1, Carbohydrate 16.5, Fiber 1.9, Sugar 0.3, Protein 15.1