QUICK APRICOT FOOL

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Quick Apricot Fool image

Provided by Florence Fabricant

Categories     easy, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 4

20 ripe apricots, pitted and chopped
2 tablespoons apricot nectar or orange juice
3/4 cup heavy cream
Cinnamon

Steps:

  • Place the apricots in a food processor and puree.
  • Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
  • Spoon the mixture into four goblets and chill them at least two hours before serving.
  • Dust each serving lightly with cinnamon.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 19 milligrams, Sugar 18 grams

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