BOMBAY SPICED CHICKPEAS & TOMATOES

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Bombay Spiced Chickpeas & Tomatoes image

Make and share this Bombay Spiced Chickpeas & Tomatoes recipe from Food.com.

Provided by Kitchen__Princess

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

25 g butter
1 onion, sliced
15 cherry tomatoes, quartered
1 tablespoon curry powder
400 g chickpeas
1 lemon (Juice of)
1 tablespoon sugar
75 ml water (3 fl oz)
salt and black pepper

Steps:

  • Heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.
  • Add the Medium Curry Powder and fry for 1 minute.
  • Add the remaining ingredients and bring to the boil.
  • Reduce the heat and simmer for 10 minutes, until the sauce has thickened. Season to taste.

Nutrition Facts : Calories 207.5, Fat 6.6, SaturatedFat 3.4, Cholesterol 13.4, Sodium 349.4, Carbohydrate 33.1, Fiber 6.6, Sugar 6.4, Protein 6.2

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