SOUFFLE' POTATOES??

Souffle' Potatoes?? image

Provided by LAURIE

Categories Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

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3 cups mashed potatoes
1 cup cream-style cottage cheese
1/2 cup sour cream (plain or use a dip flavor such as french onion or chive or garlic)
3 egg yolks, beaten
3 tablespoons chopped onions
2 tablespoons melted butter
1 clove minced garlic
1/2 teaspoon salt
1 dash pepper
3 egg whites, stiffly beaten
1 tablespoon butter

Steps:

Preheat ove to 350.
Grease 2 qt casserole.
In large mixing bowl, stir together potatoes, cottage cheese, sour cream, egg yolks, onion, 2 TBS melted butter, garlic, salt and pepper.
Beat with mixer until light and fluffy, scraping often.
GENTLY fold in the egg whites.
CAREFULLY spoon into the casserole.
Dot with 1 TBS butter.
Bake at 350 for 1 hour til puffed and golden.
Serve immediately.

Nutrition Facts : Calories 188.4, Fat 10.5, SaturatedFat 6.1, Cholesterol 94.1, Sodium 551.2, Carbohydrate 15.9, Fiber 1.2, Sugar 1.6, Protein 7.6