BUTTERMILK MASHED POTATOES WITH CARMELIZED SHALLOTS
Steps:
- Put potatoes into large pot and cover w/cold water. Bring to boil and add 2 1/2 T salt. Reduce heat and simmer 15". Peel and thinly slice shallots. Saute in 1T oil, stirring occasionally until golden brown, about 15". Drain potatoes and return to pot. Add butter, milk/cream, nutmeg, 1/2t salt, and 3/4t pepper. Mash with handmasher; fold in shallots. Transfer to prewarmed bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love