SOUBISE

Soubise image

BF and I went to the casino the other night and the Chinese section of the buffet had a dish by this name. I knew it was rice and very rich and that I needed to find a recipe for it! This is it!!! I did sub 1/2 and 1/2 with no problems and by all means use the food processor for the onions!

Provided by LAURIE

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups water
1/2 cup long grain rice
1/2 teaspoon salt
6 -7 cups thinly sliced yellow onions (I used a sweet variety)
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup whipping cream
2 tablespoons butter
1/4 cup shredded swiss cheese or 1/4 cup cheddar cheese (or both)
1 tablespoon snipped parsley

Steps:

Preheat oven to 300.
In med pan bring water to a boil.
Add rice and 1/2 tsp salt.
Cook uncovered 5 minutes.
Drain.
In 3 qt round casserole stir onions and melted butter until coated.
Bake covered at 300 for 15 minutes.
Remove from oven.
Add the ricee 1/2 tsp salt and pepper.
Bake at 300 for 1 hour.
Remove from oven.
Stir the whipping cream and 2 TBS butter into the rice mixture.
Sprinkle with cheese (s) and parsley.
Serve immediately.

Nutrition Facts : Calories 182.5, Fat 9.6, SaturatedFat 6, Cholesterol 28.6, Sodium 346.3, Carbohydrate 21.9, Fiber 1.9, Sugar 5.2, Protein 3.1

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