CROCK POT CHEESY POTATOES & HAM

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Crock Pot Cheesy Potatoes & Ham image

My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour cream. Mission accomplished with this great side dish!

Provided by Jenni K

Categories     Potatoes

Time 4h20m

Number Of Ingredients 11

2 lb frozen, shredded hashbrowns
3 c diced, cooked ham
1 c shredded cheddar cheese
8 oz cream cheese
1/2 c diced onion (optional)
4 Tbsp butter or margarine
1 c milk
2 tsp chicken bouillon, dissolved in 3/4 cup boiling water
1 can(s) cream of mushroom soup
1/2 tsp minced garlic
pepper

Steps:

  • 1. Put everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.
  • 2. Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.

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