MENHADEN (TURKISH OMELETTE)

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Menhaden (Turkish Omelette) image

Make and share this Menhaden (Turkish Omelette) recipe from Food.com.

Provided by Galley Devil

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

9 eggs
200 g onions, sliced
1 bunch fresh parsley, chopped
300 g green peppers, diced
6 tomatoes, chopped
butter, to taste
salt, to taste

Steps:

  • In a medium bowl, whisk eggs well.
  • Add salt and whisk again.
  • In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
  • Add the eggs to the sauteed vegetables.
  • Add more salt if required.
  • Garnish with more parsley and serve hot.

Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 3.7, Cholesterol 475.9, Sodium 184.5, Carbohydrate 18.2, Fiber 5, Sugar 9.9, Protein 17.6

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