This frugal make ahead and store recipe can be used as a replacement for creamed soups in any recipe, as well as the base for other sauces, gravies, soups and much more! It is also fat free.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine all of the above dry ingredients and stir until blended.
- Store in a ziploc, glass or plastic jar or even a can to use when needed. It can be stored on the shelf! No need to refrigerate.
- Combine ⅓ cup of dry mix with 1¼ cups of cold water.
- Cook and stir on the stove top or in the microwave until thickened.
- Add thickened mixture to the casseroles/recipes just as you would a can of soup.
- Check out http://thethriftycouple.com/sos for more recipe ideas using this mix!
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