SPICY PAN-FRIED SHRIMP

Spicy Pan-Fried Shrimp image

Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!

Provided by Lizette

Time 30m

Yield 4

Number Of Ingredients 20

Ingredients

1 pound large shrimp, peeled and deveined
¼ cup cornstarch
¼ cup panko bread crumbs
1 teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup ketchup
¼ cup orange juice
¼ cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 tablespoon Shaoxing wine
1 tablespoon fish sauce
2 large cloves garlic, minced
1 tablespoon shichimi togarashi (Japanese seven spice), or to taste
1 tablespoon ground ginger
1 tablespoon onion powder
¼ cup peanut oil
2 green onions, finely sliced
2 tablespoons chopped fresh cilantro

Steps:

Rinse shrimp, pat dry, and set aside to drain on paper towels.
Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 35 g, Cholesterol 173 mg, Fat 15.3 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 2.7 g, Sodium 1518.8 mg, Sugar 17.2 g