BAKED BAY SCALLOPS

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Baked Bay Scallops image

So good and easy to make.

Provided by Pam Crist

Categories     Seafood Appetizers

Time 25m

Number Of Ingredients 8

4 Tbsp butter, melted
1 1/2 lb bay scallops
1/2 c seasoned bread crumbs
1 tsp onion powder
1/2 tsp paprika
1/2 tsp parsley flakes
1 tsp garlic, minced
1/4 c parmesan cheese, grated

Steps:

  • 1. Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
  • 2. Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  • 3. Bake in pre-heated oven until scallops are firm, about 20 minutes.

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