SORORITY CHOCOLATE FUDGE
I got this recipe out of our local newspaper several years ago. It comes from a local sorority. I've been using this recipe for years and everyone loves it! I also swirl in peanut butter and marshmallows after I've poured it into the pan. This recipe is nice because it doesn't require a candy thermometer. Serving amount is a guess.
Provided by Mickeymousemom
Categories Candy
Time 40m
Yield 60-72 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine and sugar with wooden spoon in 6 quart saucepan.
- Mixing thoroughly, stir in milk over medium heat(stirring constantly). Evenly work from bottom of pan.
- Cook to full rolling boil(approx. 10 minutes).
- If using candy thermometer, cook to 230 degrees. If not, cook 7 minutes from start of full rolling boil, still stirring constantly(I always do it this way and it has never failed me).
- Remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).
- Beat until very think and creamy.
- Pour into an 11x16 tray which has been lightly and evenly buttered.
Nutrition Facts : Calories 129.7, Fat 4.7, SaturatedFat 1.8, Cholesterol 1.9, Sodium 36.8, Carbohydrate 22.5, Fiber 0.4, Sugar 20.2, Protein 0.8
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