RANCH MARINATED OVEN-FRIED CHICKEN

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Ranch Marinated Oven-fried Chicken image

I made this for our dinner tonight. I'm sure I've seen similar recipes on here, but couldn't find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate waste, I went from there to create this. Prep time doesn't include marinating the chicken.

Provided by JustJanS

Categories     Chicken

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 12

6 chicken thighs, cutlets bone in,skin off,about 700 g total
1 cup buttermilk
1/2 envelope original ranch dressing mix
4 teaspoons hot sauce (more if you wish)
1 cup dry breadcrumbs
1/2 cup grated parmesan cheese
2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon cayenne
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
cooking spray, to cook

Steps:

  • Prick the thigh cutlets all over with a fork.
  • Mix together the buttermilk, ranch dressing mix and hot sauce.
  • Marinate the chicken for at least 1 hour and overnight if you wish.
  • Preheat your oven to 200C.
  • Mix together the remaining ingredients (except spray oil) in a large bowl and dip the marinated chicken pieces into this, pressing on well.
  • Place on a baking sheet, spray with oil and cook for about 40 minutes or until the juices run clear, reducing the oven to 180 after about 10 minutes.
  • We ate this with a garden salad, and oven baked wedges.

Nutrition Facts : Calories 650.2, Fat 36.4, SaturatedFat 12.1, Cholesterol 175.8, Sodium 913.3, Carbohydrate 31.8, Fiber 2.4, Sugar 6.6, Protein 46.7

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