SOPHIE'S TRIPLE B PANCAKES

SOPHIE'S TRIPLE B PANCAKES image

Yield 4 People

Number Of Ingredients 14

1 1/2 cups all-purpose flour
2 tbsp white sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups buttermilk
3 tbsp vegetable oil or melted butter
2 large eggs
1/2 tsp vanilla extract
1/2 tsp lemon zest
2/3 cup frozen blueberries, thawed in microwave
Oil or butter for frying
Butter for topping
Topping of your choice (lemon curd is nice)

Steps:

In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a medium bowl mix together the buttermilk, butter or oil, eggs, vanilla extract, and lemon zest. Pour the wet ingredients in to the dry ingredients and mix until smooth (the batter should run off a teaspoon easily, leaving only a thin coating). Fold in the blueberries. Cover the bowl with plastic wrap, and leave in the fridge overnight. The next morning preheat the pan to medium and the oven to 170. Oil or butter pan. For 1 large pancake pour 1/3 cup batter on pan per pancake, for 4 small pancakes pour 2 tbsp batter on pan per pancake. Fry till golden brown, flip, and fry till tan. Put pancakes in oven while you fry the rest. Serve with butter spread on top and topping of your choice.