CATCH OF THE DAY CASSEROLE

Catch Of The Day Casserole image

I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012

Provided by Rose Daly

Time 50m

Number Of Ingredients 9

Ingredients

4 oz small shell pasta (i used rotini )
1 10 3/4 can(s) cream of celery soup ( broccoli would probably work )
1/2 c mayonnaise ( do not use fat-free or reduced )
1/4 c milk
1 c cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
1 10 oz package frozen peas,thawed
1 14.5 oz can salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
1/4 c finely chopped onion( original recipe used 1 tablespoon chopped onion
1/2 tsp each of salt and pepper, feel free to add more

Steps:

1. Cook pasta,drain and set aside.
2. Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

*** Explore more Catch Of The Day Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #lunch #main-dish #eggs-dairy #pasta #seafood #oven #easy #beginner-cook #potluck #holiday-event #kid-friendly #picnic #salmon #fish #cheese #dietary #low-cholesterol #comfort-food #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #saltwater-fish #taste-mood #to-go #equipment