AIR FRYER CHURRO APPLE PIE BOMBS
Air Fryer Churro Apple Pie Bombs are a sweet treat that can be made in about 20 minutes with only 5 ingredients. Quick, easy & delicious!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut pie filling into small pieces using a knife and a fork.
- Separate biscuits and pull each into 2 layers and place on a clean surface. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers.
- Preheat air fryer to 350° for 5 minutes.
- Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls.
- Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket.
- Cook for 8 minutes or until golden brown.
- While the first batch bakes, melt the butter.
- In a medium size bowl mix sugar and cinnamon.
- Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off.
- Roll into cinnamon sugar mixture and place on a wire rack.
- Repeat with remaining ingredients.
- Serve immediately or at room temperature.
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