PORK CHOPS IN APPLE CREAM SAUCE

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Pork Chops in Apple Cream Sauce image

Make and share this Pork Chops in Apple Cream Sauce recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
4 pork loin chops
2 medium red cooking apples, peeled and quartered
1 medium onion, sliced
1/2 cup apple juice
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon dried thyme
1/2 cup heavy cream
salt and pepper

Steps:

  • Brown pork chops in oil over medium high heat, remove.
  • Add apples and onions, saute until apple is tender, remove apple and reserve.
  • Add apple juice, bouillon granules, thyme and pork chops, bring to a boil, reduce heat, cover and simmer 15 minutes.
  • Add apple and simmer until heated through.
  • Remove apple and chops to a serving platter.
  • Add cream, bring to a boil and cook until sauce is slightly reduced.
  • Season to taste and pour over chops.

Nutrition Facts : Calories 742.6, Fat 49.5, SaturatedFat 17.3, Cholesterol 211.7, Sodium 320.7, Carbohydrate 19.7, Fiber 2.8, Sugar 13.6, Protein 53.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #pork     #dinner-party     #stove-top     #dietary     #low-sodium     #comfort-food     #low-carb     #low-in-something     #apples     #meat     #pork-chops     #taste-mood     #equipment

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