MARINATED GREEN OLIVES WITH OREGANO

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Marinated Green Olives with Oregano image

Categories     Olive     Appetizer     Marinate     Lemon     Molasses     Oregano     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 6

1 pound medium to large Greek or Mediterranean-style green olives
5 tablespoons pomegranate molasses*
1/4 cup extra-virgin olive oil
1/4 cup chopped fresh oregano
1 lemon, thinly sliced
1/8 teaspoon dried crushed red pepper

Steps:

  • Rinse olives thoroughly under cold running water. Drain well. Pat olives dry with paper towels. Transfer olives to medium bowl. Add remaining ingredients and toss to blend. Let stand 2 hours at room temperature to blend flavors. (Can be made 1 week ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
  • *A thick syrup available at Middle Eastern markets and some supermarkets.

*** Explore more Marinated Green Olives With Oregano Recipes »

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