TANGY CRANBERRY SALSA

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Tangy Cranberry Salsa image

Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!

Provided by Bluestocking

Categories     Side Dish

Time 8h20m

Yield 12

Number Of Ingredients 7

2 cups frozen cranberries, thawed
2 tablespoons fresh lime juice
6 tablespoons honey
1 ½ tablespoons tequila
1 ½ tablespoons Triple Sec or other orange liqueur
4 fresh jalapeno peppers, seeded and minced
¼ cup chopped cilantro leaves

Steps:

  • Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.

Nutrition Facts : Calories 53.8 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 10.4 g

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