FRANKFURTER SPAGHETTI

Frankfurter Spaghetti image

Make and share this Frankfurter Spaghetti recipe from Food.com.

Provided by Shahana

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup onion, chopped
1/4 cup margarine
3 tablespoons flour
1/4 teaspoon dried oregano
1/4 teaspoon pepper
3/4 cup water
1 cup evaporated milk
1 teaspoon Worcestershire sauce
1 cup American cheese, grated
1/2 lb hot dog, cut into 1/4 inch medallions, 1 wiener per serving
1 1/2 cups cooked spaghetti
2 cups peas and carrots, cooked

Steps:

Saute wiener slices until slightly browned; set aside.
Saute onion in margarine until tender; remove from heat.
Stir in flour, oregano, salt and pepper; heat until thick.
Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.
Add wieners. spaghetti and veggies.
Place in 1 1/2 quart greased baking dish.
Bake 30 minutes at 350°F.

Nutrition Facts : Calories 521.9, Fat 33.8, SaturatedFat 11.7, Cholesterol 48.4, Sodium 919.2, Carbohydrate 39, Fiber 3.7, Sugar 3, Protein 17

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