CHOCOLATE CRACKLE-TOP COOKIES
A pre-bake roll in powdered sugar gives these soft chocolate cookies their pretty crackles. Who'd guess these lovely treats prep in just 15 minutes?
Provided by My Food and Family
Categories Dairy
Time 3h30m
Yield 18 servings, 2 cookies each
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Blend in chocolate. Gradually add flour mixture, mixing well after each addition.
- Refrigerate 3 hours.
- Heat oven to 350ºF. Shape dough into 36 (1-inch) balls. Roll, 1 at a time, in powdered sugar until evenly coated. Place, 4 inches apart, on parchment-covered baking sheets.
- Bake 15 min. or until tops are cracked and centers are almost set. Cool 2 min. on baking sheet. Remove to wire racks; cool completely.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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