HERB AND ONION FOCACCIA

Herb and Onion Focaccia image

Provided by Katie Brown

Yield Makes 8 servings

Number Of Ingredients 8

Pillsbury Pizza Dough: 1 Package (10 ounces)
Rosemary: 2 tablespoons, finely chopped
Thyme: 2 tablespoons, chopped
Olive oil: 2 tablespoons
red onion: 1, julienned
Parmesan cheese: 2 tablespoons, grated
Salt and pepper to taste
Extra-virgin olive oil: Enough for drizzling

Steps:

Get Cookin'
1. Preheat oven to 425°F.
2. Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet. Sprinkle half of the herbs on the dough and fold the dough in half lengthwise.
3. Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese.
4. Salt and pepper to taste.
5. Bake for 15 minutes until the foccacia is golden brown and crispy.
6. Drizzle with extra-virgin olive oil and serve sliced.
Hints and Clues
You can use a pizza stone or pizza pan if you have one. Make sure the pan is heated in the oven thirty minutes before you put the dough on it.