SONTE'S SLOW COOKER POTATO SOUP
While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.
Provided by Ay Sontespli
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 6
Number Of Ingredients 13
Steps:
- Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
- Cover and cook on High until potatoes are soft, about 6 hours.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 40.4 g, Fat 4.8 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 621.7 mg, Sugar 3 g
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