PIZZA CUPS

Pizza Cups image

"My girls frequently have friends over at night," writes Suzanne McKinley of Lyons, Georgia. "And their big brother is always asking for something to eat! So I make these miniature pizzas often. They couldn't be quicker."

Provided by Taste of Home

Time 30m

Yield 20 pizzas.

Number Of Ingredients 7

Ingredients

1 pound spicy or mild pork sausage
1 jar (14 ounces) pizza sauce
2 tablespoons ketchup
1/4 teaspoon garlic powder
2 tubes (10 ounces each) refrigerated biscuits
Shredded part-skim mozzarella cheese
Grated Parmesan cheese

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, ketchup and garlic powder; set aside. , Press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese. , Bake at 350° for 10 to 15 minutes or until golden brown. (Refrigerate or freeze any remaining meat sauce.)

Nutrition Facts : Calories 103 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.