SONORAN TACO POWER BOWLS

Sonoran Taco Power Bowls image

Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.

Provided by HORMEL NATURAL CHOICE

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 2

Number Of Ingredients 12

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Ingredients

3 slices HORMEL® NATURAL CHOICE® Cherrywood Smoked Uncured Bacon, cut crosswise into 1/2-inch pieces
1 medium zucchini, chopped
2 cups steamed brown rice
⅔ cup cooked black or pinto beans
⅔ cup frozen roasted whole kernel corn, thawed
4 ounces HORMEL® NATURAL CHOICE® Smoked Deli Turkey, cut into strips
1 small ripe avocado, chopped
Sliced radishes, as desired
Sliced green onions, as desired
Chopped fresh cilantro, as desired
Salsa fresca or salsa verde (Herdez), if desired
2 lime wedges

Steps:

Cook bacon in a large, deep skillet over medium heat until crisp; remove from pan and drain on paper toweling.
Add zucchini to skillet; cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.
Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.

Nutrition Facts : Calories 640.1 calories, Carbohydrate 85.2 g, Cholesterol 44.1 mg, Fat 22 g, Fiber 18 g, Protein 29.2 g, SaturatedFat 4.2 g, Sodium 1254.8 mg, Sugar 6.4 g