SOJU PORK CHOPS
A savory pork dish perfect for summer!
Provided by laurenholly2008
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet. Simmer until liquid as reduced, about 2 minutes. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 7.2 g, Cholesterol 53.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 69.3 mg, Sugar 3.6 g
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