MISSISSIPPI SIN DIP
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. ...
Provided by Betty Graves
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
- 2. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
- 3. Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
- 4. You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.
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