OLIVE CROUTONS
Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones.
Provided by Swiss Phil
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 28.7 g, Cholesterol 0.1 mg, Fat 6 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 365.1 mg, Sugar 0.5 g
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