BALSAMIC HONEY AND MUSTARD PORK CHOPS RECIPE - (4.2/5)

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Balsamic Honey and Mustard Pork Chops Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 9

1 pound pork chops
1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup blackberry jam
2 tablespoons dijon mustard
1 tablespoon sriracha (or to taste)
1 tablespoon soy sauce (or tamari or omit for gluten-free)
2 cloves garlic, chopped
1 tablespoon oil

Steps:

  • Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce and garlic for 30 minutes to overnight. Heat the oil in a large pan over medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them, add the marinade and cook until the pork chops are done and the sauce has thickened, about 3-5 minutes.

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