Make and share this Soft Yeast Pan Rolls recipe from Food.com.
Provided by roxy_froggy25
Categories Breads
Time 1h30m
Yield 27 rolls, 27 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl, dissolve yeast and 1 tsp sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110 degrees, Add yeast mixture and eggs;mix well, Stir in enough flour to form a soft dough, turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Please in a greased bowl, turning once to grease top. Cover and let rise in a warm place, until doubled, about 1 hour.
- Punch dough down, Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9 inch round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 216.8, Fat 7.9, SaturatedFat 3.3, Cholesterol 22.8, Sodium 122.9, Carbohydrate 31.8, Fiber 1.1, Sugar 5.2, Protein 4.3
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