HAM AND PEA FRITTATA

Ham and Pea Frittata image

Change up your brunch menu with our delicious Ham and Pea Frittata. Ready to eat in under an hour, our Ham and Pea Frittata is simple to make and full of flavor. Your guests will especially appreciate the cream cheese and cheddar topping on our Ham and Cheese Frittata.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
8 eggs
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup frozen peas
1 Tbsp. chopped fresh thyme
1/4 tsp. ground black pepper
3/4 cup KRAFT Finely Shredded Sharp Cheddar Cheese, divided

Steps:

Heat oven to 350ºF.
Whisk 1/2 cup cream cheese spread and eggs in medium bowl until blended. Add ham, peas, thyme, pepper and 1/2 cup cheddar; mix well.
Pour into 10-inch ovenproof nonstick skillet.
Bake 30 min. or until knife inserted in center comes out clean. Spread with remaining cream cheese; top with remaining cheddar. Bake 3 min. or until cheddar is melted.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 220 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g