SPICY TOMATO AND EGG PIZZA

Spicy Tomato and Egg Pizza image

Finally! You can have pizza in the morning that isn't last night's leftovers. Eggs, cheese & bacon on pizza dough? Yes please. It's a great appetizer, too.

Provided by My Food and Family

Time 28m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 refrigerated pizza dough (12 inch)
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1/4 tsp. crushed red pepper
4 eggs
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 400ºF.
Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork. Mix pasta sauce and crushed pepper; spread onto pizza crust.
Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
Bake 15 to 18 min. or until whites are set and yolks are cooked to desired doneness. Sprinkle with parsley.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g