SOFT LEMON GINGER COOKIES

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Soft Lemon Ginger Cookies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 11

1/2 cup(s) butter, softened
1 cup(s) packed brown sugar
1 - egg
3 tablespoon(s) sour cream
1/2 teaspoon(s) lemon extract
1/2 teaspoon(s) vanilla
1 3/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) cream of tartar
1 teaspoon(s) ground ginger
1/4 teaspoon(s) salt

Steps:

  • Preheat oven to 350F. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream, and extracts. Combine the flour, baking soda, cream of tartar, ginger, and salt; gradually add to creamed mixture and mix well.
  • Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

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