MOM'S CARROT CAKE

Mom's Carrot Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 16

Ingredients

1 cups oil
1 cups sugar
3 units eggs
1.33333333333 teaspoons baking soda
1.33333333333 teaspoons baking powder
1 teaspoons cinnamon
0.333333333333 teaspoons cloves
1.33333333333 teaspoons salt
1.33333333333 cups flour
2 cups carrots
0.5 cups raisins
1 units cream cheese
1 packages cream cheese
0.5 cups butter
23 cups icing sugar
2 teaspoons vanilla

Steps:

Beat together oil, sugar, and eggs added 1 at a time. Add dry ingredients: baking soda, baking powder, cinnamon & cloves, salt, flour, grated carrots and raisins. (Add the raisins to the dry ingredients to coat them with flour so they don’t sink to the bottom.) Mix together.
Bake at 325 for 45 minutes.
Cream Cheese Icing
Beat cream cheese and butter until smooth. Gradually add icing sugar, beating constantly. Mix in vanilla. Spread on cooled cake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Mom's Carrot Cake Recipes »

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