GRILLED PINEAPPLE SALSA

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Grilled Pineapple Salsa image

Provided by Mark Bittman

Categories     quick, condiments, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 16

1 teaspoon mild chili powder, like Aleppo or New Mexico
1 teaspoon salt
1 teaspoon sugar
1 medium pineapple, peeled, cored and sliced or quartered
1 medium red onion, chopped
1 tablespoon lemon juice, or to taste
1/4 cup chopped fresh cilantro or mint leaves, or a combination
4 scallions, chopped
1 tablespoon minced fresh ginger
1/2 teaspoon minced garlic
2 teaspoons soy sauce
1 tablespoon lime juice, or to taste
1 medium tomato, cored, seeded and chopped, with its juice
2 shallots, chopped
Freshly ground black pepper to taste
2 teaspoons sherry or balsamic vinegar, or to taste

Steps:

  • Start a charcoal or gas grill; fire should be moderately hot. Combine chili powder, salt and sugar and sprinkle pineapple with it. Grill on each side until lightly browned, 5 to 10 minutes total. Remove and cool.
  • Roughly chop pineapple and combine it and its juice with any of the 3 groups of ingredients. Taste and adjust seasoning and serve immediately.

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